House of Chow Menu

(W.M.) SPRINGFIELD CASHEW CHICKEN (L)

crunchy chicken tenderloin served with springfield style gravy, garnished with cashew and green onion

(W.M.) SWEET & SOUR CHICKEN (L)

crunchy chicken tenderloin with citrus-ginger sweet & sour sauce and pineapple, carrot & green pepper

BASIL CHICKEN RICE BOWL (L)

sliced chicken breast meat, green pepper, carrot, shitake mushroom & water chestnut in garlic basil sauce

BLACK BEAN SHRIMP (L)

shrimp with napa cabbage, carrot, snow peas, bamboo & water chestnut in a soy garlic black bean sauce

BLACK BEAN TOFU (L)

deep fried tofu with napa cabbage, carrot, onion, mushroom, and bamboo in a garlic black bean sauce

BROCCOLI BEEF (L)

sliced beef flank steak, broccoli, mushroom, snow peas, bamboo and water chestnut in a soy ginger brown sauce

BROCCOLI SHRIMP (L)

shrimp with broccoli, mushroom, snow peas, bamboo shoot & water chestnut in a white wine sauce

CHICKEN LETTUCE WRAP (L)

finely chopped chicken breast meat, shitake mushroom, and water chestnut in fresh lettuce bowl

GREEN BEAN W/ PORK (L)

fresh green bean and julienne pork sauteed in soy hoisin sauce and garlic seasonings

GREEN PEPPER STEAK (L)

sliced beef flank steak, green pepper and onion sauteed in a garlic soy ginger brown sauce

HOUSE OF CHOW BEEF (L)

sliced beef flank steak, bamboo shoot, green onion in soy-hoisin seasonings over a bed of shredded green cabbage

KUNG BAO CHICKEN (L)

diced chicken breast meat, broccoli stem, bamboo shoot & water chestnut in spicy garlic-peanut seasonings

KUNG BAO SHRIMP (L)

deep fried shrimp in corn starch batter in a sweet and spicy kung bao sauce

KUNG BAO TRIO (L)

trio of meat with green pepper, onion, carrot, peanut and mushroom in sweet and spicy garlic seasonings

MUSHROOM CHICKEN (L)

sliced chicken breast meat with mushroom, broccoli, snow peas, bamboo shoot in a white wine sauce

PORK NOODLE BOWL (L)

meat sauce made of ground pork, chopped shitake mushroom and fried onion over a bowl of soft noodle

SHRIMP LOBSTER SAUCE (L)

shrimp with mushroom, peas-n-carrot, bamboo shoot & water chestnut in an egg white wine sauce

SPRINGFIELD CASHEW CHICKEN (L)

crunchy chicken leg meat served with springfield style gravy, garnished with cashew and green onion

STIR-FRIED CASHEW CHICKEN (L)

diced chicken breast meat, broccoli stem, bamboo shoot & water chestnut in garlic soy hoisin seasonings

SWEET & SOUR CHICKEN (L)

crunchy chicken leg meat with citrus-ginger sweet & sour sauce and pineapple, carrot & green pepper

SZECHUAN BEEF (L)

sliced beef flank steak, celery, carrot & bamboo shoot in spicy soy hoisin seasonings

TRIPLE DELIGHT (L)

trio of meat with broccoli, napa cabbage, snow peas, mushroom and carrot in a garlic brown sauce

TWICE COOKED PORK (L)

sliced stewed pork shoulder with cabbage, carrot, green pepper in sweet and spicy soy bean paste seasonings

YU-XIANG CHICKEN (L)

sliced chicken breast meat, broccoli, carrot, green pepper and mushroom in a sweet and spicy garlic sauce

YU-XIANG EGGPLANT W/PORK (L)

chinese eggplant and pork with broccoli, carrot, green pepper & mushroom in a sweet and spicy garlic sauce

HOUSE EGG ROLL

house-made with pork, shredded green cabbage & carrot in flour wrapper

VEGETABLE EGG ROLL

house-made with shredded green cabbage, celery and carrot in flour wrapper

SHANGHAI SPRING ROLL

deep fried, house-made with shrimp, pork & napa cabbage in thin wrapper

VEGETABLE SPRING ROLL

deep fried, shredded green cabbage, celery and carrot in thin flour wrapper

CRAB RANGOON

cream cheese filling with real crab meat and finely chopped scallion

BEEF CHO CHO

marinated choice beef flank steak on a skewer

CHICKEN LETTUCE WRAPS

finely chopped chicken breast, water chestnut, shitake mushroom served with crunchy rice noodle in fresh lettuce bowls

CRISPY CALAMARI

tender calamari rings seasoned in curry seasonings deep fried until crispy (garlic lime mayo dipping sauce available upon request)

CRISPY SILKEN TOFU

large cubes of silken tofu crusted with sweet potato starch deep fried until crispy served with sweet garlic soy dipping sauce

DELUXE CHOW COMBO

the perfect combo! 2-shanghai spring rolls, 2-crispy taro shrimp, 2-five spice garlic pork “wings” & 2-beef cho cho

DUMPLINGS - PAN FRIED

house-made dumplings from scratch with lean pork and napa cabbage filling

DUMPLINGS - STEAMED

house-made dumplings from scratch with lean pork and napa cabbage filling

FIRE CRACKER CHICKEN WINGS

large chicken wings deep fried until crispy and glazed in sweet and spicy sauce

FIVE SPICE GARLIC PORK "WING"

tender pork ribs slow cooked in five spice honey soy garlic brine

TOFU-GUA BAO SLIDERS

fried tofu braised in ginger soy brine

CHICKEN-GUA BAO SLIDERS

crispy fried chicken dark meat with springfield style gravy

PORK BELLY- GUA BAO SLIDERS

sliced braised pork belly with five spice ginger soy brine

STEAMED SOYBEAN POD

organic soybeans pods, steamed and seasoned with sea salt

SZECHUAN CHILI WONTONS

house-made wontons with pork filling tossed in szechuan red chili sauce

EGG DROP SOUP (S)

classic egg “flower” in chicken broth, garnished with scallion

EGG DROP SOUP (L)

classic egg “flower” in chicken broth, garnished with scallion

HOT & SOUR SOUP (S)

pork, silken tofu, mushroom, wood ear mushroom, egg, and bamboo in chicken broth, garnished with scallion

HOT & SOUR SOUP (L)

pork, silken tofu, mushroom, wood ear mushroom, egg, and bamboo in chicken broth, garnished with scallion

WONTON SOUP (S)

house-made wonton with ground pork and napa cabbage filling in chicken broth and garnished with baby spinach and scallion

WONTON SOUP (L)

house-made wonton with ground pork and napa cabbage filling in chicken broth and garnished with baby spinach and scallion

CHINESE SEAFOOD CHOWDER

shrimp, scallops, lump crab meat, celery & carrot in egg white seafood broth

AUTHENTIC KUNG BAO CHICKEN

stir fried chicken leg meat with peanuts, onion, green pepper, mushroom, bamboo and carrot in authentic spicy bean paste seasonings

GARLIC CHICKEN

sliced chicken breast meat with broccoli, mushroom, snow peas, bamboo, water chestnut and sliced fresh garlic in a ginger brown sauce

GENERAL TSO CHICKEN

deep fried chicken tenderloin with corn starch batter in sweet and spicy sauce with dried red pepper, garlic, ginger and onion

KUNG BAO CHICKEN

diced chicken breast, diced broccoli stem, water chestnut, bamboo shoot, green pepper and peanuts stir fried in spicy and sweet soy seasonings

MUSHROOM CHICKEN

thinly sliced chicken breast sautéed with fresh mushroom, broccoli, snow peas, bamboo and water chestnut in a light white wine sauce

KUNG BAO CHICKEN WINGS

eight large deep fried chicken wings, glazed with a sweet and spicy sauce

PEKING DUCK

(NEED 24 HOURS ADVANCE NOTICE) known as the “national dish of china”, served two ways: 1. crispy skin and meat sliced table-side, served with pancake, scallion, cucumber and hoisin sauce; 2. stir fried with napa cabbage or soup with tofu and napa cabbage

SESAME CHICKEN

deep fried chicken tenderloin in corn starch batter tossed in a sweet ginger sauce and sprinkled with roasted sesame seeds in a steamed broccoli

SPICY CURRY CHICKEN

sliced chicken breast with onion, sliced potato and peas-n-carrot simmered in a flavorful yellow curry sauce

ORANGE CHICKEN

deep fried chicken tenderloin in corn starch batter tossed in fresh orange peel, green pepper, onion, bamboo, mushroom and carrot in a sweet and spicy sauce

SIZZLING BLACK PEPPER CHICKEN

thinly sliced chicken breast, chopped celery and onion in a soy black pepper sauce served on a sizzling hot plate table side

SPRINGFIELD CASHEW CHICKEN

deep fried breaded chicken leg meat, served with springfield style gravy and garnished with roasted cashew and scallion

(W.M.) SPRINGFIELD CASHEW CHICKEN

deep fried breaded chicken tenderloin, served with springfield style gravy and garnished with roasted cashew and scallion

STIR-FRIED CASHEW CHICKEN

diced chicken breast, broccoli stem, water chestnut, bamboo shoot and cashew, stir fried in garlic soy hoisin seasonings

SWEET & SOUR CHICKEN

deep fried breaded chicken leg meat, tossed in citrus-ginger sweet and sour sauce and garnished with fresh pineapple, green pepper and carrot

(W.M.) SWEET & SOUR CHICKEN

deep fried breaded chicken tenderloin, tossed in citrus-ginger sweet and sour sauce and garnished with fresh pineapple, green pepper and carrot

YU-XIANG CHICKEN

thinly sliced chicken breast, broccoli, carrot, green pepper, mushroom, bamboo, and water chestnut in a sweet and spicy sauce

BEEF STEW CLAY POT

slow cooked beef rough brisket and tendon in five spice tomato brine until tendered, served over a bed of napa cabbage in a clay pot over a warmer

BROCCOLI BEEF

sliced choice beef flank steak, broccoli, snow peas, mushroom, water chestnut and bamboo in a brown soy wine sauce

GREEN PEPPER STEAK

choice beef flank steak, green pepper and onion quick tossed in a garlic brown soy wine sauce (change to the tasty black bean sauce at no cost)

HOUSE OF CHOW BEEF

sliced choice beef flank steak, scallion and bamboo, quick fried in soy hoisin seasonings, served over a bed of shredded green cabbage

MA POU TOFU

cubed silken tofu and ground pork simmered in a flavorful spicy bean paste sauce, garnished with finely chopped scallion

ORANGE BEEF

deep fried largely sliced flank steak dusted with corn starch, tossed in fresh orange peel, dried chili, scallion in a sweet and sour spicy brown sauce with green pepper, onion, carrot, mushroom, bamboo and water chestnut

PEKING PORK

julienne pork and bamboo shoots sautéed in a sweet bean paste seasonings, topped with finely julienne scallion over a bed of shredded napa cabbage

PEKING PORK (+4 PANCAKES)

julienne pork and bamboo shoots sautéed in a sweet bean paste seasonings, topped with finely julienne scallion over a bed of shredded napa cabbage

PORK BELLY SMOKED FIRM TOFU

thinly sliced pork belly, smoked firm tofu, napa cabbage, carrot, snow peas, shitake mushroom and bamboo quick fried in spicy bean paste seasonings

SHUI ZHU NIU ROU

very spicy and mouth numbing good! sliced choice flank steak flash fried in szechaun peppercorn oil and cooked in heavy garlic and chili oil sauce, served over napa cabbage, garnished with cilantro

SZECHUAN BEEF

choice beef flank steak, celery, carrot and bamboo, quick fried in high heat with spicy hoisin soy wine sauce

SZECHUAN GRN BEAN W/PORK

fresh green bean sautéed with julienne pork in sweet hoisin garlic seasonings

TWICE COOKED PORK

sliced stewed pork shoulder quick fried with green cabbage, carrot, green pepper, onion in sweet & spicy bean paste seasonings

YU-XIANG EGGPLANT W/ PORK

chinese eggplant wedges, pork and broccoli, carrot, green pepper, mushroom in a sweet and spicy sauce

BIRD'S NEST SEAFOOD

shrimp, scallop & lump crab meat sautéed with a mix of vegetable in light soy wine sauce, served in a crispy “bird’s nest”

BLACK BEAN FISH

deep fried flounder fillet dusted in corn starch, then glazed in the garlic ginger black bean sauce with napa cabbage, snow peas, onion and carrot

BLACK BEAN MUSSEL

large new zealand green shell mussels steamed with tasty garlic black bean sauce, garnished with finely chopped scallion

BLACK BEAN SHRIMP

shrimp sautéed with napa cabbage, snow peas, mushroom, water chestnut, carrot and bamboo in a garlic black bean sauce

EMPRESS SHRIMP

shrimp with chopped water chestnut and onion sautéed in sweet and sour tomato sauce over a ring of steamed broccoli florets

HOT BRAISED SHRIMP

shrimp braised with onion, peas & carrot in chili oil, black pepper and red pepper flakes in sweet & spicy white wine sauce

IMPERIAL SHRIMP

shrimp sauteed with broccoli, snow peas, bamboo, mushroom and water chestnut in a white wine sauce

KUNG BAO SHRIMP

deep fried shrimp in corn starch batter in sweet and spicy kung bao sauce

MANDARIN FISH

deep fried sliced flounder fillet dusted in corn starch, then glazed in the sweet and sour sauce with napa cabbage, snow peas, onion and carrot

SALT & PPR FISH

deep fried flounder fillet dusted in corn starch, then tossed with onion in finely grounded szechuan peppercorn and sea salt seasonings

SALT & PPR SHRIMP & SCALLOP

deep fried scallop dusted with corn starch and quick tossed with onion in sea salt and szechuan peppercorn seasonings

SEAFOOD AND TOFU

shrimp, scallop & lump crab meat, and fried tofu with vegetables in brown ginger sauce

SHRIMP LOBSTER SAUCE

shrimp, water chestnut, mushroom, peas-n-carrot in an egg white wine sauce

SIZZLING SEAFOOD DELUXE

shrimps, scallops & lump crab meat sautéed with broccoli, napa cabbage, snow peas, carrot and mushroom in white wine sauce

SWEET & SOUR SHRIMP

deep fried shrimp in corn starch batter in citrus-ginger sweet-n-sour sauce, served with fresh pineapple, green pepper and carrot

WALNUT SHRIMP

deep fried shrimp in corn starch batter, tossed in with sweet mayonnaise glaze and candied walnut over a ring of steamed broccoli florets

YU XIANG SHRIMP

shrimp, broccoli, carrot, green pepper and mushroom in sweet and spicy sauce

BLACK BEAN TOFU

fried tofu and napa cabbage, snow peas & carrot in a black bean garlic sauce

BRAISED TOFU VEGETABLE

fried tofu with broccoli, napa cabbage, snow peas, mushroom, carrot, bamboo and water chestnut, quick tossed in a ginger brown sauce

GREEN BEAN TRIO

fresh green beans, shitake mushroom and fried tofu stir fried in a ginger brown sauce

MIXED CHINESE VEGETABLE

napa cabbage, broccoli, snow peas, mushroom, carrots, baby corn, bamboo and water chestnut quick tossed in a white wine sauce

MUSHROOM DELIGHT

shitake, white and wood ear mushrooms, snow peas & water chestnut, stir fried in a brown ginger sauce

SLT & PPR CRISPY TOFU

crispy tofu quick tossed with onion in sea salt & peppercorn seasonings

SZECHUAN GRN BEAN (NO PORK)

fresh green bean sautéed in a sweet garlic hoisin seasonings

YU-XIANG BROCCOLI

broccoli, carrot, mushroom, green pepper & bamboo in a sweet and spicy sauce

YU-XIANG EGGPLANT (NO PORK)

chinese eggplant, broccoli, green pepper, carrot, bamboo and water chestnut in a sweet and spicy sauce

YU-XIANG TOFU

fried tofu, broccoli, green pepper, carrot & mushroom in a sweet & spicy sauce

HOUSE FRIED RICE

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

BEEF FRIED RICE

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

CHICKEN FRIED RICE

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

ROASTED PORK FRIED RICE

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

SHRIMP FRIED RICE

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

VEGETABLE FRIED RICE

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

VEGETABLE TOFU FRIED RICE

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

SMOKED SALMON FRIED RICE

long grain rice with smoked salmon, soy bean, corn, egg & finely chopped scallion

BLACK PEPPER CHICKEN SIZZLING RICE

fried rice with sliced chicken breast, sweet corn, snow peas and onion, served table side on a sizzling hot plate with aromatic black pepper sauce

BLACK PEPPER BEEF SIZZLING RICE

fried rice with sliced beef, sweet corn, snow peas and onion, served table side on a sizzling hot plate with aromatic black pepper sauce

PINEAPPLE FRIED RICE

chicken, shrimp, fresh pineapple, cashew, peas-n-carrot, onion and raisin served in a fresh pineapple bowl

PORK BELLY LOU ROU RICE BOWL

a sauce made of braised ground pork belly, shitake mushroom and dried scallion, served over steamed rice and garnished with finely chopped pickled mustard green and cilantro

HOUSE LO MEIN

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

BEEF LO MEIN

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

CHICKEN LO MEIN

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

ROASTED PORK LO MEIN

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

SHRIMP LO MEIN

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

VEGETABLE LO MEIN

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

VEGETABLE TOFU LO MEIN

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

HOUSE MOO SHU

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

MOO SHU BEEF

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

MOO SHU CHICKEN

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

MOO SHU PORK

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

MOO SHU SHRIMP

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

MOO SHU VEGETABLE

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

MOO SHU TOFU VEGETABLE

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

HOUSE EGG FOO YOUNG

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

BEEF EGG FOO YOUNG

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

CHICKEN EGG FOO YOUNG

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

ROASTED PORK EGG FOO YOUNG

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

SHRIMP EGG FOO YOUNG

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

VEGETABLE EGG FOO YOUNG

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

VEGETABLE TOFU EGG FOO YOUNG

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

SHANDONG DA LU MEIN

julienne pork, wood ear mushroom, napa cabbage, carrot, bamboo and egg in a thick chicken broth served over a large bowl of soft noodle

SHANDONG ZHA JIANG MEIN

a meat sauce made of ground pork, scallion in lightly sweet soy bean paste sauce, served in a large bowl over flour noodle with julienne cucumber

SINGAPORE RICE NOODLE

thin rice noodle toss fried with chicken, shrimp, onion, carrot, celery and egg in curry seasonings

SPICY SEAFOOD NOODLE SOUP

shrimp, scallop, mussel, pork, napa cabbage, celery and carrot seasoned in spicy chili powder and broth over a large bowl of soft flour noodle

TAIWANESE BEEF NOODLE SOUP

slow cooked rough beef brisket and tendon in five spice tomato brine until tendered, garnished with pickled mustard green and cilantro

WONTON HOT POT

house-made wontons with pork and napa cabbage filling, simmered in chicken broth with shrimp, chicken, napa cabbage, carrot and bamboo

CRISPY SESAME BALLS

a popular chinese dessert, bite-size sweet rice balls with red bean filling covered in sesame fried to perfection

BIRD'S NEST SEAFOOD (FD)

shrimp, scallop & lump crab meat sautéed with a mix of vegetable in light soy wine sauce, served in a crispy “bird’s nest”

BLACK BEAN FISH (FD)

deep fried flounder fillet dusted in corn starch, then glazed in the garlic ginger black bean sauce with napa cabbage, snow peas, onion and carrot

BLACK BEAN MUSSEL (FD)

large new zealand green shell mussels steamed with tasty garlic black bean sauce, garnished with finely chopped scallion

BLACK BEAN SHRIMP (FD)

shrimp sautéed with napa cabbage, snow peas, mushroom, water chestnut, carrot and bamboo in a garlic black bean sauce

EMPRESS SHRIMP (FD)

shrimp with chopped water chestnut and onion sautéed in sweet and sour tomato sauce over a ring of steamed broccoli florets

HOT BRAISED SHRIMP (FD)

shrimp braised with onion, peas & carrot in chili oil, black pepper and red pepper flakes in sweet & spicy white wine sauce

IMPERIAL SHRIMP (FD)

shrimp sauteed with broccoli, snow peas, bamboo, mushroom and water chestnut in a white wine sauce

KUNG BAO SHRIMP (FD)

deep fried shrimp in corn starch batter in sweet and spicy kung bao sauce

MANDARIN FISH (FD)

deep fried sliced flounder fillet dusted in corn starch, then glazed in the sweet and sour sauce with napa cabbage, snow peas, onion and carrot

SEA SALT & PEPPERCORN FISH (FD)

deep fried flounder fillet dusted in corn starch, then tossed with onion in finely grounded szechuan peppercorn and sea salt seasonings

SEA SALT & PEPPERCORN SHRIMP (FD)

deep fried shrimp dusted with corn starch and quick tossed with onion in sea salt and szechuan peppercorn seasonings

SEA SALT & PEPPERCORN SHRIMP & SCALLOP (FD)

deep fried scallop dusted with corn starch and quick tossed with onion in sea salt and szechuan peppercorn seasonings

SEAFOOD AND TOFU (FD)

shrimp, scallop & lump crab meat, and fried tofu with vegetables in brown ginger sauce

SHRIMP LOBSTER SAUCE (FD)

shrimp, water chestnut, mushroom, peas-n-carrot in an egg white wine sauce

SIZZLING SEAFOOD DELUXE (FD)

shrimps, scallops & lump crab meat sautéed with broccoli, napa cabbage, snow peas, carrot and mushroom in white wine sauce

WALNUT SHRIMP (FD)

deep fried shrimp in corn starch batter, tossed in with sweet mayonnaise glaze and candied walnut over a ring of steamed broccoli florets

YU XIANG SHRIMP (FD)

shrimp, broccoli, carrot, green pepper and mushroom in sweet and spicy sauce

BEEF STEW IN CLAY POT (FD)

slow cooked beef rough brisket and tendon in five spice tomato brine until tendered, served over a bed of napa cabbage in a clay pot over a warmer

BROCCOLI BEEF (FD)

sliced choice beef flank steak, broccoli, snow peas, mushroom, water chestnut and bamboo in a brown soy wine sauce

GREEN PEPPER STEAK (FD)

choice beef flank steak, green pepper and onion quick tossed in a garlic brown soy wine sauce (change to the tasty black bean sauce at no cost)

HOUSE OF CHOW BEEF (FD)

sliced choice beef flank steak, scallion and bamboo, quick fried in soy hoisin seasonings, served over a bed of shredded green cabbage

MEI GAN CAI BRAISED PORK BELLY (FD)

braised pork belly with dried mustard green, slow cooked until fork tender

ORANGE BEEF (FD)

deep fried largely sliced flank steak dusted with corn starch, tossed in fresh orange peel, dried chili, scallion in a sweet and sour spicy brown sauce with green pepper, onion, carrot, mushroom, bamboo and water chestnut

PEKING PORK (FD)

julienne pork and bamboo shoots sautéed in a sweet bean paste seasonings, topped with finely julienne scallion over a bed of shredded napa cabbage

PEKING PORK (+4 PANCAKES) (FD)

julienne pork and bamboo shoots sautéed in a sweet bean paste seasonings, topped with finely julienne scallion over a bed of shredded napa cabbage

SALT AND PEPPERCORN PORK (FD)

pork tenderloin dusted with corn starch deep fried until crispy, quick tossed with onion in sea salt peppercorn seasonings

SHUI ZUH NIU ROU (FD)

very spicy and mouth numbing good! sliced choice flank steak flash fried in szechaun peppercorn oil and cooked in heavy garlic and chili oil sauce, served over napa cabbage, garnished with cilantro

SWEET AND SOUR PORK (FD)

deep fried battered pork tenderloin, tossed in citrus-ginger sweet and sour sauce, served with fresh pineapple, green pepper and carrot

SZECHUAN BEEF (FD)

choice beef flank steak, celery, carrot and bamboo, quick fried in high heat with spicy hoisin soy wine sauce

SZECHUAN GREEN BEAN W/ PORK (FD)

fresh green bean sautéed with julienne pork in sweet hoisin garlic seasonings

TWICE COOKED PORK (FD)

sliced stewed pork shoulder quick fried with green cabbage, carrot, green pepper, onion in sweet & spicy bean paste seasonings

YU-XIANG EGGPLANT W/ PORK (FD)

chinese eggplant wedges, pork and broccoli, carrot, green pepper, mushroom in a sweet and spicy sauce

AUTHENTIC KUNG BAO CHICKEN (FD)

stir fried chicken leg meat with peanuts, onion, green pepper, mushroom, bamboo and carrot in authentic spicy bean paste seasonings

GARLIC CHICKEN (FD)

sliced chicken breast meat with broccoli, mushroom, snow peas, bamboo, water chestnut and sliced fresh garlic in a ginger brown sauce

GENERAL TSO CHICKEN (FD)

deep fried chicken tenderloin with corn starch batter in sweet and spicy sauce with dried red pepper, garlic, ginger and onion

KUNG BAO CHICKEN (FD)

diced chicken breast, diced broccoli stem, water chestnut, bamboo shoot, green pepper and peanuts stir fried in spicy and sweet soy seasonings

KUNG BAO CHICKEN WINGS (FD)

eight large deep fried chicken wings, glazed with a sweet and spicy sauce

MUSHROOM CHICKEN (FD)

thinly sliced chicken breast sautéed with fresh mushroom, broccoli, snow peas, bamboo and water chestnut in a light white wine sauce

ORANGE CHICKEN (FD)

deep fried chicken tenderloin in corn starch batter tossed in fresh orange peel, green pepper, onion, bamboo, mushroom and carrot in a sweet and spicy sauce

SESAME CHICKEN (FD)

deep fried chicken tenderloin in corn starch batter tossed in a sweet ginger sauce and sprinkled with roasted sesame seeds in a steamed broccoli

SIZZLING BLACK PEPPER CHICKEN (FD)

thinly sliced chicken breast, chopped celery and onion in a soy black pepper sauce served on a sizzling hot plate table side

SPICY CURRY CHICKEN (FD)

sliced chicken breast with onion, sliced potato and peas-n-carrot simmered in a flavorful yellow curry sauce

SPRINGFIELD CASHEW CHICKEN (FD)

deep fried breaded chicken leg meat, served with springfield style gravy and garnished with roasted cashew and scallion

(W.M.) SPRINGFIELD CASHEW CHICKEN (FD)

deep fried breaded chicken tenderloin, served with springfield style gravy and garnished with roasted cashew and scallion

STIR-FRIED CASHEW CHICKEN (FD)

diced chicken breast, broccoli stem, water chestnut, bamboo shoot and cashew, stir fried in garlic soy hoisin seasonings

SWEET AND SOUR CHICKEN (FD)

deep fried breaded chicken leg meat, tossed in citrus-ginger sweet and sour sauce and garnished with fresh pineapple, green pepper and carrot

(W.M.) SWEET & SOUR CHICKEN (FD)

deep fried breaded chicken tenderloin, tossed in citrus-ginger sweet and sour sauce and garnished with fresh pineapple, green pepper and carrot

YU-XIANG CHICKEN (FD)

thinly sliced chicken breast, broccoli, carrot, green pepper, mushroom, bamboo, and water chestnut in a sweet and spicy sauce

BLACK BEAN TOFU (FD)

fried tofu and napa cabbage, snow peas & carrot in a black bean garlic sauce

BRAISED TOFU VEGETABLE (FD)

fried tofu with broccoli, napa cabbage, snow peas, mushroom, carrot, bamboo and water chestnut, quick tossed in a ginger brown sauce

GREEN BEAN TRIO (FD)

fresh green beans, shitake mushroom and fried tofu stir fried in a ginger brown sauce

MIXED CHINESE VEGETABLE (FD)

napa cabbage, broccoli, snow peas, mushroom, carrots, baby corn, bamboo and water chestnut quick tossed in a white wine sauce

MUSHROOM DELIGHT (FD)

shitake, white and wood ear mushrooms, snow peas & water chestnut, stir fried in a brown ginger sauce

SZECHUAN GREEN BEAN (NO PORK) (FD)

fresh green bean sautéed in a sweet garlic hoisin seasonings

YU-XIANG BROCCOLI (FD)

broccoli, carrot, mushroom, green pepper & bamboo in a sweet and spicy sauce

YU-XIANG EGGPLANT (NO PORK) (FD)

chinese eggplant, broccoli, green pepper, carrot, bamboo and water chestnut in a sweet and spicy sauce

YU-XIANG TOFU (FD)

fried tofu, broccoli, green pepper, carrot & mushroom in a sweet & spicy sauce

HOUSE MOO SHU (FD)

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

MOO SHU BEEF (FD)

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

MOO SHU CHICKEN (FD)

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

MOO SHU PORK (FD)

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

MOO SHU SHRIMP (FD)

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

MOO SHU VEGETABLE (FD)

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

MOO SHU VEGETABLE WITH TOFU (FD)

quick stir fried finely chopped green cabbage, egg, wood ear mushroom, bamboo, bean sprout and scallion, served with 4 pancakes and hoisin sauce. (30 cents for each additional pancake)

BEEF EGG FOO YOUNG (FD)

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

CHICKEN EGG FOO YOUNG (FD)

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

HOUSE EGG FOO YOUNG (FD)

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

ROASTED PORK EGG FOO YOUNG (FD)

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

SHRIMP EGG FOO YOUNG (FD)

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

VEGETABLE EGG FOO YOUNG (FD)

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

VEGETABLE TOFU EGG FOO YOUNG (FD)

three cook-to-order deep fried thick omelet patties from a mixture of shredded cabbage, bean sprout, and onion. served with light brown gravy and finely chopped scallion garnish

SMOKED SALMON FRIED RICE (FD)

long grain rice with smoked salmon, soy bean, corn, egg & finely chopped scallion

BEEF FRIED RICE (FD)

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

BLACK PEPPER BEEF SIZZLING RICE (FD)

fried rice with sliced beef, sweet corn, snow peas and onion, served table side on a sizzling hot plate with aromatic black pepper sauce

BLACK PEPPER CHICKEN SIZZLING RICE (FD)

fried rice with sliced chicken breast, sweet corn, snow peas and onion, served table side on a sizzling hot plate with aromatic black pepper sauce

CHICKEN FRIED RICE (FD)

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

HOUSE FRIED RICE (FD)

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

PINEAPPLE FRIED RICE (FD)

chicken, shrimp, fresh pineapple, cashew, peas-n-carrot, onion and raisin served in a fresh pineapple bowl

PORK BELLY LOU ROU RICE BOWL (FD)

a sauce made of braised ground pork belly, shitake mushroom and dried scallion, served over steamed rice and garnished with finely chopped pickled mustard green and cilantro

ROASTED PORK FRIED RICE (FD)

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

SHRIMP FRIED RICE (FD)

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

VEGETABLE FRIED RICE (FD)

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

VEGETABLE TOFU FRIED RICE (FD)

your choice of meat with egg, onion, peas and carrot, and long grain jasmine rice (all fried rice can be made gluten-free)

HOUSE LO MEIN (FD)

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

BEEF LO MEIN (FD)

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

CHICKEN LO MEIN (FD)

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

ROASTED PORK LO MEIN (FD)

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

SHRIMP LO MEIN (FD)

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

VEGETABLE LO MEIN (FD)

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

VEGETABLE TOFU LO MEIN (FD)

soft flour noodle quick tossed with meat of your choice, bean sprout, celery, napa cabbage, carrot and onion in high heat, finished with pure sesame oil (substitute with rice noodle for gluten-free diet)

SHANGDONG DA LU MEIN (FD)

julienne pork, wood ear mushroom, napa cabbage, carrot, bamboo and egg in a thick chicken broth served over a large bowl of soft noodle

SHANGDONG ZHA JIANG MEIN (FD)

a meat sauce made of ground pork, scallion in lightly sweet soy bean paste sauce, served in a large bowl over flour noodle with julienne cucumber

SINGAPORE RICE NOODLE (FD)

thin rice noodle toss fried with chicken, shrimp, onion, carrot, celery and egg in curry seasonings

SPICY SEAFOOD NOODLE SOUP (FD)

shrimp, scallop, mussel, pork, napa cabbage, celery and carrot seasoned in spicy chili powder and broth over a large bowl of soft flour noodle

TAIWANESE BEEF NOODLE SOUP (FD)

slow cooked rough beef brisket and tendon in five spice tomato brine until tendered, garnished with pickled mustard green and cilantro

WONTON HOT POT (FD)

house-made wontons with pork and napa cabbage filling, simmered in chicken broth with shrimp, chicken, napa cabbage, carrot and bamboo